Kurenai Nakiri Knife Molybdenum Vanadium Vegetable Knife 165mm
The Fuji Cutlery Kurenai Nakiri knife is an ideal vegetable-chopping knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance.
The nakiri knife is a traditional Japanese knife developed around the Edo period. It’s a single-purpose knife, only for cutting vegetables, so it’s often called a Japanese vegetable knife. Their large blade size makes them great for cutting bulky vegetables like Chinese cabbage and pumpkin, and their straight edge makes them great at uniform cutting - like julienning vegetables.
The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!
Features
- Made from very sharp molybdenum vanadium steel.
- A fantastic niche knife for specific tasks.
- Gorgeous red wooden handle.
- Blade protected from corrosion by an outer layer of stainless steel.
Details
- Blade length: 165mm
- Material: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Fuji Cutlery Kurenai Nakiri knife is an ideal vegetable-chopping knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance.
The nakiri knife is a traditional Japanese knife developed around the Edo period. It’s a single-purpose knife, only for cutting vegetables, so it’s often called a Japanese vegetable knife. Their large blade size makes them great for cutting bulky vegetables like Chinese cabbage and pumpkin, and their straight edge makes them great at uniform cutting - like julienning vegetables.
The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!
Features
- Made from very sharp molybdenum vanadium steel.
- A fantastic niche knife for specific tasks.
- Gorgeous red wooden handle.
- Blade protected from corrosion by an outer layer of stainless steel.
Details
- Blade length: 165mm
- Material: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel
- Made in Japan
